Maple Cinnamon Latte
Rich espresso · maple syrup · cinnamon · fall in a cup
If you love cozy fall coffee, you need this Maple Cinnamon Latte in your rotation. 🍁☕ Rich espresso, creamy milk, real maple syrup, cinnamon, and a touch of vanilla come together for a warm, sweet latte that tastes like fall in a cup.
The best part? It takes just a few minutes to make at home — no special skills required.
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Ingredients
- 2 shots espresso
- ¾ cup milk of your choice
- 1 tablespoon pure maple syrup
- ¼ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- Extra cinnamon or maple syrup for topping
What You’ll Need
Here’s everything I use to make this at home:
How to Make a Maple Cinnamon Latte
1. Brew the espresso
Brew 2 shots of espresso into your favorite mug or glass.
2. Add the maple and cinnamon
Stir in the maple syrup, cinnamon, and vanilla extract while the espresso is still hot.
3. Froth the milk
Heat ¾ cup of milk until warm, then froth until creamy and smooth.
4. Combine
Slowly pour the warm frothed milk over the espresso mixture.
5. Make it pretty
Dust with a little cinnamon on top and add a light drizzle of maple syrup. Enjoy! ☕
How to Make It Iced
This recipe is just as good cold! Brew your espresso and stir in the maple syrup, cinnamon, and vanilla. Let it cool slightly, then pour over a glass of ice and top with cold frothed milk.
Perfect for those warm fall days when you want the flavor without the heat.
Easy Ways to Customize It
🍬 Make it sweeter: Add another teaspoon of maple syrup to taste.
🌾 Use oat milk: Oat milk gives this latte a creamy, slightly sweet flavor that pairs beautifully with maple.
🎃 Make it extra cozy: Add a pinch of pumpkin spice to the mix.
🍮 Make it a Maple Caramel Latte: Add a drizzle of caramel sauce on top.
Add It to Your Fall Coffee Bucket List
☐ Pumpkin Spice Latte ☐ Pumpkin Cream Cold Brew ☐ Apple Crisp Macchiato ☐ Maple Cinnamon Latte ☐ Salted Caramel Mocha ☐ Cinnamon Dolce Latte
Frequently Asked Questions
Can I make this without an espresso machine?
Yes! Substitute the espresso with strongly brewed coffee or moka pot coffee. It won’t be quite the same, but it’s still delicious.
What milk is best?
Whole milk creates the richest, creamiest foam. Oat milk is the best dairy-free option — it froths beautifully and has a slightly sweet flavor.
Can I use regular pancake syrup?
You can, but I recommend pure maple syrup for the best flavor. The difference is noticeable!
Can I make this ahead of time?
It’s best enjoyed fresh, but you can prep the maple-cinnamon mixture ahead of time and store it in the fridge.
Grab Your Mug & Make It
This Maple Cinnamon Latte is one of those recipes that instantly makes your kitchen feel like a cozy café. So grab your favorite mug, make yourself a latte, and enjoy every sip. ☕🍁
If you try it, save this recipe and tag me — I love seeing your lattes!
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